
Why does my herb grinder keep getting stuck?
A grinder gets stuck because sticky plant resin builds up on the teeth, the rim and the threads, then sets like glue. To open it, put it in the freezer for 30 minutes so the resin turns brittle, then twist it with a rubber grip.

Why it happens
Dried herbs carry sticky resin. Every grind leaves a little of it on the teeth and around the rim, and fine dust settles into the threads where the lid screws on. For a while you only notice that the grinder is a bit harder to turn. Then one day the resin has built up enough to act as glue, and the two halves lock together.
It gets worse faster if you overfill the grinder, if the herbs are a little damp, or if the grinder sits unused for a few days with residue inside.

How to open a stuck grinder
- Freeze it. Put the grinder in the freezer for about 30 minutes. Cold makes resin brittle, so it lets go.
- Add grip. Wrap a wide rubber band around each half, or use a rubber jar opener or dish gloves.
- Twist, do not pull. Hold the base still and turn the lid with steady pressure.
- Tap the edge. If it still will not move, tap the rim gently on a wooden board, turning the grinder as you go, to crack the seal.
- Use a little alcohol. On a metal grinder, run a few drops of isopropyl alcohol around the seam, wait a few minutes, and try again.

What not to do
- Do not use pliers or a hammer unless you are ready to replace the grinder. We have had one stick so badly it took a hammer to open, and it was never the same.
- Do not boil a plastic or acrylic grinder. Heat warps it.
- Do not use a flame. It damages the finish and can ruin the threads.
How to stop it happening again
- Clean the grinder before it gets hard to turn, not after. Our cleaning guide has the steps.
- Wipe the threads and the rim every few uses.
- Do not overfill it.
- Use properly dried herbs.
All of these help, and none of them removes the cause. As long as a grinder has teeth and a threaded lid, residue has somewhere to pack in.
A grinder with nothing to get stuck
The idoobi was made because of this exact problem.
- It has no teeth, so residue has nowhere to pack in.
- It has no threaded lid. You set it over the herbs, press the top, and lift it off.
- It does not need cleaning. We have used one for a year without cleaning it, and it still grinds.
See the idoobiMore guides
- Best electric herb grinder: what to look forSix things to check before you buy one.
- Electric vs manual herb grinders: which is better?Where each one wins, and who should pick which.
- Do electric grinders turn herbs into powder?Why some do, and how to get a coarse grind.
- How to clean a herb grinderStep by step, for metal and plastic grinders.
- Herb grinders for people with limited hand strengthWhat to look for when twisting is hard.
- Chain vs blade vs teeth: how each grinder worksThree mechanisms, and what each is good and bad at.